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Prep Time: 15 Minutes Cook Time: 11 Minutes |
Ready In: 26 Minutes Servings: 8 |
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I made these for my niece's first birthday and they were a huge hit. I had to make several batches and they just kept disappearing all day. I usually make a double batch to make sure they last. Also, it is usually better to have a mini cupcake pan to make these. Ingredients:
1/2 lb italian sausage |
3 green onions, chopped |
16 wonton wrappers |
1 tablespoon olive oil |
1 cup shredded monterey jack pepper cheese |
Directions:
1. Brown the sausage, drain, and place into a medium size bowl.
2. Place Green Onions into another bowl and pepper jack in yet another. (This is for easy prep, feel free to leave this step out.).
3. Place a Wonton wrapper in each mini cupcake cup and brush lightly with Olive Oil.
4. Place a small spoonful of sausage in each cup.
5. Sprinkle a little green onion into each cup.
6. Bake at 350 F for 6-7 minutes.
7. Sprinkle cheese on top.
8. Bake again for 3-4 minutes until cheese melts.
9. Enjoy! :).
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