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Prep Time: 25 Minutes Cook Time: 12 Minutes |
Ready In: 37 Minutes Servings: 5 |
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From TOH Quick Cooking Nov/Dec 2002. Ingredients:
1 lb bulk pork sausage |
1 medium onion, chopped |
1 cup sliced celery |
4 1/2 cups water |
1 cup uncooked long grain rice |
2 (2 1/8 ounce) packages chicken noodle soup mix |
Directions:
1. In a large skillet, cook the sausage, onion and celery over medium heat until meat is no longer pink; drain. Remove meat and vegetables with a slotted spoon and set aside.
2. In the same skillet, combine the water, rice and soup mixes. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until rice is tender. Stir in sausage mixture; heat through.
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