Sausage Tortellini Soup for 2 |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 2 |
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I found this recipe in one of my mother's magazines Reminisce and thought this sounded really good. During our watching over Dad in his final days, I decided to make this and was pleasantly surprised at how easy and good this soup was. While for 2 people, this can easily be doubled or tripled to feed a family. Ingredients:
1/2 lb bulk italian sausage |
1 small onion, thinly sliced |
1 garlic clove, finely minced |
1 (14 1/2 ounce) can reduced-sodium chicken broth |
1/2 cup water |
1 1/2 cups fresh spinach, torn |
3/4 cup refrigerated cheese tortellini |
2 tablespoons parmesan cheese, shredded |
Directions:
1. In medium saucepan cook sausage over medium heat until no longer pink. Drain well. Add onion and garlic and continue cooking until onions are tender.
2. Add broth and water; bring to a boil. Reduce heat and allow to simmer, uncovered for 10 minutes.
3. Return to a boil and add spinach and tortellini; cook for 7-9 minutes or until tortellini is tender.
4. Sprinkle with cheese and enjoy a great bowl of soup!
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