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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
4 italian sausage links |
1 small onion chopped |
4 cloves garlic peeled and minced |
3 tablespoon(s) olive oil |
26 ounce(s) chopped tomatoes |
salt and pepper |
red pepper flakes (optional) |
1/4 cup(s) fresh basil finely chopped |
1/4 cup(s) fresh parsley chopped |
Directions:
1. In a heavy saucepan, heat the olive oil and cook the chopped onion until it is soft and translucent.
2. Add the garlic and cook a minute or two more until fragrant.
3. Remove the sausage meat from the casings, and add to the saucepan.
4. Using two forks break up the sausage meat as it cooks into small pieces.
5. Continue to cook until the meat is lightly browned, than add the chopped tomatoes and mix well.
6. Season with salt and pepper, chopped basil and red pepper flakes if using and bring to a boil.
7. Reduce the heat and simmer for 20 minutes.
8. Stir in half the parsley.
9. Use to top your favorite pasta, polenta or gnocchi and garnish with remaining chopped parsley.
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