Sausage & Tomato Casserole |
|
 |
Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 3 |
|
We have this with rice, pasta or potatoes. its quite strong so I serve everything else plain boiled I use fairly large cumberland suasages, put have also uses plain pork and spicy butchers sausage Ingredients:
3 sausage |
2 slices smoked bacon |
1 onion |
1/4 head celery |
2 courgettes |
2 garlic |
1 tablespoon sun-dried tomato pesto |
1 tablespoon tomato puree |
plenty herbes de provence |
2 large tomatoes |
plenty paprika |
Directions:
1. Fry sausage, bacon, veg and garlic.
2. Add pesto, puree, herbs, toms and paprika.
3. put in casserole dish with a little water.
4. Put in oven at 180-200 degrees C and cook for at least 1 hour.
5. Uncover for last 1/2 hour to brown some of sausages.
|
|