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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 10 |
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This is a recipe I got from my Mother when I first got married. I want to put her recipes here to preserve them for my kids to enjoy. Use a small jar of Apple Jelly Ingredients:
1 (5 ounce) jar mustard |
1 (8 ounce) jar apple jelly |
1 (16 ounce) package cocktail smoked sausage links |
Directions:
1. Simmer jelly and musterd together until jelly is melted. Add sausages and simmer 20 minutes. Serve. |
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