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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Festive Pork Loin Roast Ingredients:
7 white bread slices |
1 pound bulk pork sausage |
1 large onion, finely chopped |
3 celery ribs with leaves, finely chopped |
1 cup chicken broth |
1 tart apple, diced |
1 teaspoon poultry seasoning |
Directions:
1. Remove crusts from bread slices. Cut bread into cubes.
2. Cook sausage in a large skillet, stirring until it crumbles and is no longer pink. Add onion and celery, and cook until tender. Remove from heat; stir in bread, broth, apple, and seasoning.
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