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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Southern;Regional Ingredients:
4 medium zucchihi |
1/4 pound pork sauage |
1/4 cup chopped onion |
1 clove garlic minced |
1/2 cup parmesan cheese |
1/2 cup crushed saltine crackers |
1 egg,lightly beaten |
1/4 teaspoon dried leaf thyme,crumbled |
1/4 teaspoon salt,or to taste |
dash pepper |
Directions:
1. Drections for stuffed zucchini
2. Cook whole zucchini in boiling water until just tender,6 to 9 minutes.
3. Cut each zucchini in half lengthwise;scoop out sqush,mash,set aside.
4. Place shells in shallow baking dish.
5. In skillet,cook sausage with onion,drain off excess fat.
6. Stir in mashed zucchini.
7. Reserving 2 tablespoons,Parmesan cheese for topping.
8. Add Parmesan cheese to meat mixture along with remaining ingredients.
9. Mix well.
10. Spoon mixture into zucchini shells;sprinkle with the resvered tablespoons of Parmesan cheese.
11. Bake stuffed zucchini 350* for20-30 minutes.
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