Sausage Stuffed Mushrooms II |
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Prep Time: 20 Minutes Cook Time: 3 Minutes |
Ready In: 23 Minutes Servings: 10 |
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FAST and taste great. Everyone is shocked to know there are only 3 ingredients. There are never any left over. Ingredients:
1/2 pound ground pork sausage |
1 (8 ounce) package cream cheese, softened |
1 (8 ounce) package fresh mushrooms, stems removed |
Directions:
1. Preheat the broiler.
2. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and transfer to a medium bowl.
3. Blend cream cheese with the sausage. Stuff mushroom caps with the cream cheese and sausage mixture.
4. Arrange stuffed mushroom caps on a medium baking sheet. Broil in the preheated oven 2 to 3 minutes, until lightly browned.
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