Sausage Stuffed Mushrooms |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 clove(s) garlic, minced |
0.33 cup(s) grated parmesan |
16 large white mushrooms |
2.5 tablespoon(s) marsala wine or sherry |
5 ounce(s) mascarpone cheese |
2.5 tablespoon(s) minced flat-leaf parsley |
5 tablespoon(s) olive oil |
0.66 cup(s) panko |
0.5 teaspoon(s) pepper |
1 teaspoon(s) salt |
0.75 pound(s) sausage |
6 scallions, white and green parts finely chopped |
Directions:
1. heat oven to 325
2. separate mushroom caps and stems; put caps in a bowl with 3 tbsp oil and marsala/sherry and set aside
3. cook sausage over medium heat until browned
4. add chopped mushroom stems and cook 2-3 min
5. add scallions, garlic, salt, pepper and cook 2-3 min
6. stir in panko and mascarpone until creamy; remove from heat
7. add parmesan and parsley; season to taste
8. place mushroom caps in shallow baking dish; fill with sausage mixture; bake 45 min
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