Sausage Stuffed Mushrooms |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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From the Better Homes & Garden New Cookbook, c. 1989. Ingredients:
24 large mushrooms, fresh, 1-1/2 to 2 inches in diameter |
1/4 cup green onion, sliced |
1 garlic clove, minced |
2 tablespoons fine dry breadcrumbs |
1/2 lb bulk italian sausage |
2 tablespoons parmesan cheese, grated |
Directions:
1. Wash and drain mushrooms. Remove stems. Reserve caps. Chop enough stems to make 1 cup.
2. In a medium saucepan cook bulk Italian sausage with stems, green onion and garlic until sausage is brown; drain fat.
3. Stir grated Parmesan cheese and bread crumbs into sausage mixture.
4. Spoon mixture into mushroom caps.
5. Arrange mushrooms in a 15x10x1-inch baking pan. Bake in a 425 degree oven 8 to 10 minutes or until heated through.
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