Sausage-Stuffed Mushroom Appetizers |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 35 |
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âMy family eats these as fast as I can make them, and with just four ingredients, they couldnât be easier to prepare. Guests will love the taste; youâll love the simplicity, says Kathryn Schumacker of Batesville, Indiana. Ingredients:
35 large fresh mushrooms |
1/2 pound bulk pork sausage |
1/2 cup shredded part-skim mozzarella cheese |
1/4 cup seasoned bread crumbs |
Directions:
1. Remove stems from mushrooms and finely chop; set caps aside. In a large skillet, cook sausage and mushrooms over medium heat until meat is no longer pink; drain.
2. Remove from the heat. Stir in cheese and bread crumbs. Fill each mushroom cap with about 1 tablespoon of filling.
3. Place on foil-lined baking sheets. Bake at 400° for 16-20 minutes or until mushrooms are tender. Yield: 35 appetizers.
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