Sausage-stuffed Jalapenos |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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These are easy and tasty and have just enough kick for me, though I admit I like food pretty darn spicy. Be careful that you don't touch your face while handling hot peppers...you may want to use plastic gloves to protect your hands. Ingredients:
1 lb bulk pork sausage |
1 (8 ounce) package cream cheese, softened |
1 cup shredded parmesan cheese |
22 large jalapeno peppers, halved lengthwise and seeded |
ranch dressing, optional |
Directions:
1. In a large skillet, cook the sausage over medium heat until no longer pink; drain.
2. Combine the cream cheese and Parmesan cheese, then fold into the sausage.
3. Spoon about 1 tablespoonful into each jalapeno half; place in two 9x13x2 inch baking dishes and bake, uncovered, at 425° for about 15-20 minutes, or till filling is lightly browned and bubbly.
4. Serve with Ranch dressing if desired.
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