Sausage-Stuffed Jalapenos |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 14 |
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If you like appetizers with a little kick, you'll savor these zippy cream cheese-and-sausage-filled jalapenos. Rachel Oswald of Greenville, Michigan sent in the recipe. Ingredients:
1 pound bulk pork sausage |
1 package (8 ounces) cream cheese, softened |
1 cup (4 ounces) shredded parmesan cheese |
22 large jalapeno pepper, halved lengthwise and seeded |
ranch salad dressing, optional |
Directions:
1. In a large skillet, cook the sausage over medium heat until no longer pink; drain. In a small bowl, combine the cream cheese and Parmesan cheese; fold in sausage.
2. Spoon about 1 tablespoonful into each jalapeno half. Place in two ungreased 13-in. x 9-in. baking dishes. Bake, uncovered, at 425° for 15-20 minutes or until filling is lightly browned and bubbly. Serve with ranch dressing if desired. Yield: 44 appetizers.
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