Sausage-Stuffed Jalapenos |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 22 |
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Ingredients:
1 pound(s) bulk pork sausage cooked and drained |
1-8 ounce(s) cream cheese softened |
1 cup(s) shredded parmesan cheese |
22 jalapeno peppers halved lengthwise & seeded |
Directions:
1. Mix cream cheese and parmesan cheese together, fold in sausage.
2. Spoon about 1 Tablespoon of mixture in each pepper, place on 2 ungreased baking sheets, bake uncovered, 425 degrees for 15-20 minutes or until filling is lightly browned
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