Sausage Stuffed Jalapenos |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 15 |
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If you don't want this to be spicy at all, make sure you remove every last seed and all of the white membrane. If you accidentally leave a few, it will still only be mildly spicy. Make sure you wear gloves to handle the peppers, especially if you wear contacts. Ingredients:
14 jalapeno peppers |
2 ounces cream cheese, softened |
7 slices bacon, cut in half |
14 lil smokey sausages |
28 toothpicks |
Directions:
1. Cut each jalepeno in half, lengthwise. Remove all seeds and white membranes.
2. Place a small amount of cream cheese inside each pepper, and top with a little smokey sausage.
3. Wrap a piece of bacon around the pepper and sausage. Secure with toothpick.
4. Bake at 350 degrees for 20-25 minutes or until bacon is browned nicely. Serve warm.
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