Sausage Stuffed Bell Peppers |
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Prep Time: 5 Minutes Cook Time: 21 Minutes |
Ready In: 26 Minutes Servings: 6 |
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These are an old favorite, try using a combination of lean ground beef or turkey with the sausage, it comes out really good to. Ingredients:
6 medium green bell peppers |
1 lb bulk sausage |
2 (8 ounce) cans tomato sauce |
2 cups water |
1 small onion (chopped) |
1 cup uncooked rice |
sliced green onion |
Directions:
1. Preheat oven to 350°.
2. Slice off tops from peppers or cut in half.
3. Scrape out the centers to remove seeds and membranes.
4. Combine all remaining ingredients except green onion in a medium bowl.
5. Mix well.
6. Evenly stuff peppers with sausage mixture.
7. Place in a lightly greased deep 3 quart casserole dish.
8. Bake; covered for 20 minutes.
9. Uncover; bake 5 to 10 minutes more or until peppers are fork tender and filling is set.
10. Garnish with sliced green onion.
11. Serve hot.
12. Refrigerate any leftovers.
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