Sausage Stuffed Acorn Squash |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Acorn squash stuffed with sausage, spinach, dried cranberries and stuffing. Ready in less than 30 minutes. I modified this recipe from Simply Delicious. Ingredients:
2 medium acorn squash |
1 lb spicy bulk sausage |
1/2 cup onion, chopped |
1 egg |
2 tablespoons milk |
1 cup fresh baby spinach, finely chopped |
1 1/2 cups herb seasoned stuffing mix (crushed) |
1/2 cup dried cranberries |
Directions:
1. Cut squash in half, remove seeds.
2. Place squash cut side down in a microwave safe dish.
3. Cover and microwave on high for 10-12 minutes or until tender.
4. Cook sausage and onion in a large skillet until sausage is no longer pink.
5. Drain if needed.
6. In a large bowl, beat egg and milk, stir in spinach, stuffing, cranberries and sausage mixture.
7. Stuff squash with sausage mixture.
8. Cover and microwave 2-3 minutes or until heated through.
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