Sausage-Studded Red Beans and Rice |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Ingredients:
1-1/3 cups uncooked long grain rice |
1 package (16 ounces) eckrich® smoked sausage, halved lengthwise and cut into 1/2-inch slices |
1 medium onion, chopped |
1 cup chopped celery |
2 cans (16 ounces each) chili beans, undrained |
1 can (14-1/2 ounces) diced tomatoes, undrained |
2 teaspoons cajun seasoning |
Directions:
1. Cook rice according to package directions. Meanwhile, saute sausage, onion and celery in a large saucepan until vegetables are crisp-tender, about 5 minutes. Stir in beans, tomatoes and seasoning. Reduce heat; cover and simmer until heated through, about 10 minutes. Stir in rice; heat through. Yield: 8 servings.
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