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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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The addition of smoked sausage gives a unique and tasty twist to regular stroganoff. It's speedy, too.Teresa Niesen, Rapid City, South Dakota Ingredients:
1 package (12 ounces) medium egg noodles |
1 pound fully cooked johnsonville® smoked sausage, cut into 1/2-inch pieces |
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted |
1 cup (8 ounces) sour cream |
2 tablespoons grated parmesan cheese |
1/4 teaspoon seasoned salt |
1/8 teaspoon pepper |
2 tablespoons butter, melted |
Directions:
1. Cook noodles according to package directions. Meanwhile, in a large skillet, cook sausage until heated through; drain. Remove with a slotted spoon and keep warm. Combine the soup, sour cream, cheese, seasoned salt and pepper; set aside.
2. Add butter to skillet. Drain noodles and stir into skillet. Add soup mixture and sausage; toss to coat. Heat through. Yield: 6 servings.
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