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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 6 |
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A delicious breakfast/brunch dish. Pretty easy and impressive. Ingredients:
2 1/2 cups herbed croutons. |
2 cups shredded cheddar cheese. |
1 # bob evans sausage, cooked and drained. |
4 eggs. |
3/4 tsp dry mustard. |
2 1/2 cups milk. |
1 can cream of mushroom soup. |
1 small can mushrooms. |
Directions:
1. Put croutons into 9 x 13 inch greased pan.
2. Top croutons with cheese and sausage.
3. Beat eggs and add to rest of mixture.
4. Pour eggs on top, and refrigerate overnight.
5. Bake at 350 for 1 1/2 hours uncoverd (check after 1 hour)
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