 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
Convenient frozen veggies and canned broth shorten prep time for this deliciously different stir-fry from Nykii Chouteau. Smoked kielbasa provides the hearty change of pace, reports the Clermont, Florida cook Ingredients:
1 medium onion, thinly sliced |
2 garlic cloves, minced |
1 to 2 tablespoons vegetable oil |
1 pound fully cooked johnsonville® polish kielbasa sausage or polish sausage, halved lengthwise and sliced |
1 package (16 ounces) frozen stir-fry vegetables, thawed |
1 can (8 ounces) bamboo shoots, optional |
2 tablespoons cornstarch |
1/2 teaspoon cayenne pepper |
1 can (14-1/2 ounces) beef broth |
2 tablespoons soy sauce |
hot cooked rice |
Directions:
1. In a large skillet or wok, stir-fry onion and garlic in oil until tender. Add sausage, vegetables and bamboo shoots if desired; stir-fry until heated through. Combine cornstarch, cayenne, broth and soy sauce until smooth; add to the pan. Bring to a boil; cook and stir for 2 minutes. Serve over rice. Yield: 6 servings.
|
|