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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Another do ahead recipe. Very tasty tid-bit and they are steamed not deep fried. Vary the dipping sauce to your taste Ingredients:
8 ounces hot italian sausage or 8 ounces mild italian sausage, removed from casing and browned |
1 cup mushroom, finely chopped |
5 cloves garlic, minced |
2 tablespoons light cream cheese |
20 wonton wrappers |
1/4 cup worcestershire sauce |
Directions:
1. Break up the sausage as you cook it (5 minutes), drain off fat.
2. Stir in chopped mushrooms.
3. Saute about 5 minutes or until the liquid evaporates.
4. Remove skillet from heat and stir in the cream cheese, let cool 15 minutes.
5. Brush edges of wrapper with water (use a Q tip).
6. Place a heaping tsp of meat mixture in the center.
7. Bring the 4 corners up over the meat and seal.
8. repeat with remaining wrappers (you can now freeze them for up to 3 weeks, place in single layer separated by waxed paper in an air tight container).
9. Place dumplings in a steamer basket over gently boiling water cover and steam for 10 minutes fresh and 15 minutes if frozen.
10. Serve warm with the worcestershire sauce as a dip.
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