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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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I always thought yellow squash was bland until I prepared it this way. Combined with Italian sausage, it makes a delicious main dish. -Marcia Albury, Severna Park, Maryland Ingredients:
1/2 pound johnsonville® mild ground italian sausage |
1/4 cup chopped onion |
1 medium yellow summer squash, halved and sliced |
1/4 cup chicken broth |
salt and pepper to taste |
1/3 cup seasoned salad croutons |
Directions:
1. In a large skillet over medium heat, cook sausage and onion until the meat is no longer pink; drain. Add the squash; cook for 3-4 minutes or until tender. Stir in the broth, salt and pepper. Cook 2 minutes longer or until heated through. Sprinkle with croutons. Yield: 2 servings.
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