Sausage Spinach Casserole |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This spinach casserole, from Lynn Salsbury of Herington, Kansas, makes a light main dish or hearty side dish. It's really good with plenty of spinach, beans and nice garlic flavor, she reports. It's also a great way to use up leftover sausage. Ingredients:
2 packages (10 ounces each) frozen chopped spinach, thawed and drained |
1 can (15 ounces) great northern beans, rinsed and drained |
2 cooked italian sausage links, sliced |
1 can (12 ounces) evaporated milk |
3/4 cup chopped onion |
1/2 cup grated parmesan cheese, divided |
1 tablespoon lemon juice |
1 teaspoon grated lemon peel |
1/4 teaspoon ground nutmeg |
1/8 teaspoon pepper |
2 garlic cloves, minced |
4 teaspoons butter |
1/3 cup dry bread crumbs |
Directions:
1. In a bowl, combine the first five ingredients. Stir in 1/4 cup cheese, lemon juice and peel, nutmeg and pepper. Transfer to a greased 2-qt. baking dish.
2. In a skillet, saute garlic in butter until tender. Remove from the heat; stir in bread crumbs and remaining cheese. Sprinkle over spinach mixture. Bake, uncovered, at 375° for 30 minutes or until heated through. Yield: 4 servings.
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