Sausage, Spinach, and Bean Soup |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Italian sausage, spinach, cannellini beans, and roma tomates come together in a matter of minutes to make a quick and comforting meal. Ingredients:
8 ounces ground italian sausage |
1 teaspoon olive oil |
5 garlic cloves, minced |
1/2 teaspoon dried crushed red pepper |
2 (10-ounce) packages fresh spinach, torn |
2 (15-ounce) cans cannellini beans, undrained |
3 cups chicken broth |
1/4 cup unsalted butter |
1/2 cup freshly shredded parmesan cheese |
2 plum tomatoes, diced |
2 tablespoons chopped fresh parsley |
1/4 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Brown sausage in hot oil in a Dutch oven over medium-high heat 10 minutes, stirring until it crumbles and is no longer pink.
2. Add garlic and crushed red pepper, and sauté 2 minutes. Add spinach, and sauté 2 minutes or until wilted.
3. Stir in beans, and cook 1 minute. Add broth, and bring to a boil. Add butter, cheese, tomato, and 1 tablespoon parsley. Cook until thoroughly heated. Stir in salt and pepper. Sprinkle each serving evenly with remaining 1 tablespoon parsley.
4. *8 ounces Italian sausage, casings removed, may be substituted for ground Italian sausage.
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