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Prep Time: 10 Minutes Cook Time: 300 Minutes |
Ready In: 310 Minutes Servings: 6 |
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My husband and I both work the midnight shift, so I'm always on the lookout for slow-cooker recipes, writes Michelle McKay of Garden City, Michigan. This one couldn't be easier. It's good as a side dish, but we often enjoy it as the main course because it's so hearty. Ingredients:
1 pound johnsonville® polish kielbasa sausage or polish sausage, sliced |
2 cans (14-1/2 ounces each) diced tomatoes, undrained |
2 cup water |
1-1/2 cups uncooked converted rice |
1 cup salsa |
1 medium onion |
1/2 cup chopped green pepper |
1/2 cup chopped sweet red pepper |
1 can (4 ounces) chopped green chilies |
1 envelope taco seasoning |
Directions:
1. In a 3- or 4-qt. slow cooker, combine all ingredients. Cover and cook on low for 5-6 hours or until rice is tender. Yield: 6 servings.
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