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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Maria Costello of Monroe, North Carolina writes, Since I work, I look for recipes like this that are quick and easy and fit into our budget, At about 71¢ a serving, this dish fills the bill for Maria and her husband, who love sausage. Ingredients:
1 pound johnsonville® polish kielbasa sausage, thinly sliced and halved |
1 medium onion, chopped |
1/2 cup sliced celery |
1 can (28 ounces) crushed tomatoes, undrained |
1 can (4 ounces) mushroom stems and pieces, drained |
1 teaspoon dried oregano |
1 teaspoon dried basil |
1/2 teaspoon garlic salt |
4 cups hot cooked spaghetti |
1/2 cup shredded cheddar cheese |
Directions:
1. In a large skillet, cook the sausage, onion and celery over medium heat until vegetables are tender. Add the tomatoes, mushrooms, oregano, basil and garlic salt; bring to a boil. Reduce heat and simmer for 2 minutes. Spoon over spaghetti; sprinkle with cheese. Yield: 6 servings.
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