Sausage Spaghetti Spirals |
|
 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
My family loves this flavorful casserole with hearty chunks of sausage and green pepper, says Carol Carolton of Wheaton, Illinois. The recipe makes a big pan, so it's nicely sized for a potluck. Ingredients:
1 pound johnsonville® mild ground italian sausage |
1 medium green pepper, chopped |
5 cups spiral pasta, cooked and drained |
1 jar (24 ounces) spaghetti sauce |
1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese |
Directions:
1. In a large skillet, cook sausage and green pepper over medium heat until meat is no longer pink; drain. Stir in pasta and spaghetti sauce.
2. Transfer to a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 25 minutes. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted. Yield: 6 servings.
|
|