Sausage Spaghetti Spirals |
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Prep Time: 25 Minutes Cook Time: 35 Minutes |
Ready In: 60 Minutes Servings: 10 |
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A favorite with my kids. Ingredients:
1 lb italian sausage |
1/2 cup chopped onion |
1 medium green bell pepper, chopped |
2 garlic cloves, minced |
5 cups spiral shaped pasta, cooked and drained |
1 (28 ounce) jar spaghetti sauce |
1 1/2 cups shredded mozzarella cheese |
salt and pepper |
Directions:
1. In a large skillet, crumble and sauté sausage, onion, bell pepper, and garlic until meat it browned; drain.
2. Add in pasta, spaghetti sauce, and salt and pepper to taste; mix well.
3. Pour mixture into a greased 13x9-inch casserole.
4. Cover and bake at 350°F for 25 minutes.
5. Remove cover; sprinkle with cheese.
6. Bake for 5-10 minutes more or until cheese is melted.
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