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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Everyone loves these mini pig-in-the-blankets. They are good as an appetizer, for lunch or dinner. They can be made ahead and refrigerated for up to two hours before baking. Ingredients:
2 (8 ounce) cans crescent rolls |
48 fully cooked cocktail smoked sausage links (lil smokies) |
Directions:
1. Heat oven to 375 degrees.
2. Separate dough into 4 rectangles. Press to seal perforations.
3. Cut each rectangle in half crosswise. Cut each half in three pieces.
4. Place sausages on each strip of dough and roll-up.
5. Bake at 375 degrees on ungreased cookie sheet for 12-15 minutes or until golden brown.
6. Serve warm with ketchup and mustard, if desired.
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