Sausage Sliders with Cran-Apple Slaw |
|
 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
The best things come in small packages, as these tasty sliders prove. With a filling this good, youâll want to have a fork on hand for any yummy tidbits that get away. âPriscilla Yee, Concord, California Ingredients:
2/3 cup coleslaw mix or shredded cabbage |
1/3 cup chopped apple |
3 tablespoons dried cranberries |
3 tablespoons chopped pecans, toasted |
4 teaspoons mayonnaise |
4 teaspoons barbecue sauce |
sliders: |
1 pound bulk pork sausage |
4 slices sharp cheddar cheese, halved |
8 dinner rolls, halved and toasted |
3 tablespoons spicy brown mustard |
8 lettuce leaves |
Directions:
1. In a large bowl, combine the first six ingredients. Chill until serving.
2. Shape sausage into eight patties. In a large skillet, cook patties over medium heat for 3-4 minutes on each side or until a meat thermometer reads 160° and juices run clear, adding cheese slices during the last 1-2 minutes of cooking time.
3. Spread rolls with mustard; top each with a sausage patty, lettuce and 2 tablespoons coleslaw mixture. Replace roll tops. Yield: 4 servings.
|
|