Sausage Shrooms and Bacon Burger |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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My husband just loves mushrooms, so this was much enjoyed by him. I flatten the patties out between 2 pieces of waxed paper with a plate, so they are thin, since meat usually shrinks a bit when grilling. Note: The dressing I used was #176110 Chef Salad Dressing. Ingredients:
1 lb garlic pork sausage, casings removed |
8 slices apple wood smoked bacon, cooked to your liking |
1 tablespoon bacon drippings |
4 cups sliced brown mushrooms |
4 slices havarti cheese or 4 slices swiss cheese, i used havarti |
4 good quality hamburger buns, toasted |
good thousand island dressing, see note |
Directions:
1. Preheat grill.
2. Divide pork sausage into 4 patties.
3. Set aside.
4. In pan, which you have cooked the bacon,.
5. saute the mushrooms until browned, in the bacon drippings.
6. Grill patties to doneness.
7. Assembly:.
8. on bottom bun, place 1 slice cheese.
9. add sausage patty, some mushrooms, 2 slices bacon.
10. On other side of the bun, add as much dressing as you like.
11. Place on top of dressed patty.
12. Repeat with remaining ingredients.
13. Serve.
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