 |
Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 10 |
|
This is sweet yet tart Ingredients:
1 small onion, chopped |
oil |
1 (32 ounce) jar sauerkraut, rinsed & drained |
1 lb fully cooked polish sausage, cut into 1/2 in chunks |
3 1/2 cups diced cooked peeled potatoes |
1 cup apple juice |
1 medium unpeeled apple, diced |
2 tablespoons brown sugar |
2 tablespoons flour |
1 tablespoon caraway seed, sseeds |
3 slices bacon, cooked & crumbled |
Directions:
1. In a large saucepan, saute onion in oil until tender.
2. Add sauerkraut, sausage, potatoes, apple juice& apple.
3. Combine brown sugar, flour& carway, stir into saucepan.
4. Simmer for 35 minutes.
5. Garnish with bacon.
|
|