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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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Real comfort food. A family favorite. Ingredients:
1 lb smoked sausage, sliced in bite-size pieces |
2 tablespoons cooking oil |
2 tablespoons flour |
1 medium onion, chopped |
1 bell pepper, chopped |
1 can diced tomato |
2 cups water |
salt and pepper, to taste |
tabasco sauce, to taste |
cooked rice |
1 teaspoon cajun seasoning |
Directions:
1. Brown sausage in a non-stick skillet.
2. Drain any fat and set aside.
3. Make a roux by browning oil and flour, stirring constantly until the roux is about the color of peanut butter.
4. Add onion and bell pepper.
5. Saute.
6. Add cooked sausage, tomatoes, water and seasonings.
7. Cover and simmer at least one hour.
8. Serve over rice.
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