Sausage & Salsa Breakfast Burritos |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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The best of breakfast gets wrapped up snugly in a hand-held feast for a guilt-free meal on the go. âMichelle Burnett, Eden, Utah Ingredients:
5 breakfast turkey sausage links |
2 cartons (8 ounces each) egg substitute |
1/2 cup salsa |
1/4 teaspoon pepper |
6 whole wheat tortilla (8 inches), warmed |
1/2 cup shredded reduced-fat cheddar cheese |
Directions:
1. Cook sausage links according to package directions. Meanwhile, in a large bowl, whisk the egg substitute, salsa and pepper. Pour into a large nonstick skillet coated with cooking spray. Cook and stir over medium heat until eggs are nearly set. Chop the sausage links. Add to egg mixture; cook and stir until completely set. 2. Spoon 1/3 cup egg mixture off center on each tortilla and sprinkle with 4 teaspoons cheese. Fold sides and ends over filling and roll up. Yield: 6 servings. |
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