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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Here's an easy dip recipe I got from a co-worker - it's a nice change from the usual cheese-based Rotel dip, and always a hit at parties! You can use mild or hot sausage, whatever you prefer. Ingredients:
1 lb bulk sausage |
2 (8 ounce) packages cream cheese |
1 (10 ounce) can rotel, with liquid drained out |
Directions:
1. Brown sausage in skillet; drain excess grease.
2. Add cream cheese and cook over medium heat until melted.
3. Add Rotel and mix well.
4. Serve warm with chips.
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