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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 24 |
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These delicious sausage rolls are the perfect budget-friendly appetizer or brunch fare. Ingredients:
1 pound raw bulk pork breakfast sausage (16 links) |
1/2 cup finely minced onion |
2 teaspoons minced fresh thyme |
1 teaspoon minced fresh sage |
1/4 teaspoon crushed red pepper |
1 (17.3 oz.) package frozen puff pastry, thawed |
2 tablespoons plus 2 tsp. smooth dijon mustard |
Directions:
1. Using a sharp knife, cut off ends of sausage casings. Squeeze out meat and discard casings. In a bowl, mix sausage, onion, thyme, sage and crushed red pepper. Set mixture aside.
2. Preheat oven to 400°F. Working on a lightly floured work surface, unroll 1 sheet of puff pastry so a long side is near you. Divide dough horizontally into 2 long rectangles. Repeat with remaining sheet of puff pastry.
3. Brush each rectangle with 2 tsp. mustard. Cut 6 vertical 1 1/2-inch strips from each rectangle and discard any excess pastry. Place 1 Tbsp. sausage mixture in center of each strip and, beginning at one end, roll dough around mixture, pressing seam to seal. Place each roll seam-side down on a rimmed baking sheet. Repeat with remaining strips and sausage.
4. Bake rolls until pastry is puffed and golden, 20 minutes. Let cool for 5 minutes before serving.
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