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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Flavorful pork sausage, fresh zucchini and instant rice make this stovetop sensation a favorite with Connie Putnam's family and friends. Everyone I have shared this recipe with tells me how delicious it is, reports the Clayton, North Carolina cook. Ingredients:
1 pound bulk pork sausage |
2 medium zucchini, chopped |
1 small onion, chopped |
1/2 cup chopped green pepper |
1 teaspoon dried oregano |
1/2 teaspoon garlic salt or garlic powder |
1 can (11-1/2 ounces) v8 juice |
2/3 cup uncooked minute® white rice |
Directions:
1. In a large skillet, cook the sausage until no longer pink; drain. Add the zucchini, onion, green pepper, oregano and garlic salt; cook and stir until onion is tender, about 5 minutes. Stir in V8 juice; bring to a boil. Reduce heat; cover and simmer for 10-14 minutes or until the vegetables are tender.
2. Return to a boil. Stir in rice; cover and remove from the heat. Let stand for 5-7 minutes or until rice is tender. Fluff with a fork. Yield: 6 servings.
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