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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This inexpensive skillet meal can be served any time of day, but we like it as a quick supper, informs JoAnn Moseman of Blair, Oklahoma. It's a family favorite...and a great way to use up leftover rice and sausage. Ingredients:
2 cups cooked rice |
1-1/4 cups cooked bulk pork sausage (1/2 pound uncooked) |
1/4 cup thinly sliced green onions |
4 eggs |
3/4 cup milk |
1/2 teaspoon dried oregano |
1/2 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. In a large skillet over medium heat, combine rice, cooked sausage and onions; heat through. In a bowl, beat eggs, milk, oregano, salt and pepper; add to rice mixture. Cook and stir until the eggs are completely set. Yield: 4 servings.
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