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Prep Time: 10 Minutes Cook Time: 55 Minutes |
Ready In: 65 Minutes Servings: 8 |
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In Goshen, Indiana, Deborah Downing serves this nicely seasoned rice casserole with a fresh green salad and some crusty bread or rolls. It's one of our favorite sausage recipes. My family likes freshly grated Parmesan cheese on their helpings.More Sausage Dinner Recipes » Ingredients:
2 pounds johnsonville® mild ground italian sausage |
1 large onion, chopped |
1 jar (6 ounces) sliced mushrooms, drained |
2 cups uncooked long grain rice |
2 cans (10-1/2 ounces each) condensed beef consomme, undiluted |
2 cups water |
2 teaspoons dried oregano |
grated parmesan cheese, optional |
Directions:
1. In a large skillet over medium heat, brown sausage; drain. Add onion and mushrooms; saute until onion is tender. Add rice, consomme, water and oregano; mix well. Transfer to an ungreased 13-in. x 9-in. baking dish. Cover and bake at 350° for 55-60 minutes or until rice is tender, stirring once. Sprinkle with Parmesan cheese if desired. Yield: 8 servings.
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