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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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was is a hospital cookbook I recvd shortly after married Ingredients:
1 lb sausage |
1 bell pepper |
1 cup long grain rice |
1/2 cup onion (chopped) |
3 cups water |
1 cup cheddar cheese (shredded) |
1 (1 1/4 ounce) envelope liptons chicken noodle soup mix |
Directions:
1. Brown Sauage, onion, and bell pepper.
2. Meanwhile combine soup, water, and heat to a boil.
3. When meat is browned , add sausage mixture and rice to soup mixture.
4. Pour into 2qt baking dish.
5. Bake 50-60 minutes at 375 degrees; sprinkle cheese atop last 10 minutes.
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