Sausage Red Beans 'n' Rice |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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This easy-to-make recipe has been a staple in my recipe file for about 10 years. My husband and I both enjoy cooking it. Ingredients:
1/4 cup chopped green pepper |
2 tablespoons onion, chopped |
1 garlic clove, minced |
1-1/2 teaspoons butter |
1/4 pound fully cooked johnsonville® smoked sausage, cut into 1/2-inch slices |
1 can (14-1/2 ounces) diced tomatoes, undrained |
1 cup canned ranch style beans (pinto beans in seasoned tomato sauce), undrained |
1/8 teaspoon dried oregano |
1/8 teaspoon pepper |
hot cooked rice |
Directions:
1. In a skillet, saute green pepper, onion and garlic in butter until crisp-tender. Add sausage; cook and stir until browned. Add the tomatoes, beans, oregano and pepper.
2. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened. Serve with rice. Yield: 2 servings.
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