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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Hereâs a hearty entree thatâll have guests kissing the cook! You can easily alter it to please any palateâusing ground beef or turkey for the sausage or beef ravioli instead of cheese. âNicole Gazzo, Bondurant, Iowa Ingredients:
1 package (25 ounces) frozen cheese ravioli |
1-1/2 pounds johnsonville® mild ground italian sausage |
1 container (15 ounces) ricotta cheese |
1 egg, lightly beaten |
1 teaspoon dried basil |
1/2 teaspoon italian seasoning |
2 jars (one 26 ounces, one 14 ounces) spaghetti sauce |
2 cups (8 ounces) shredded italian cheese blend |
Directions:
1. Cook ravioli according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. In a small bowl, combine the ricotta cheese, egg, basil and Italian seasoning; set aside. Drain ravioli.
2. Spoon 1-1/3 cups spaghetti sauce into a greased 13-in. x 9-in. baking dish. Layer with half of the ravioli and sausage. Spoon ricotta mixture over sausage; top with 1-1/3 cups sauce. Layer with remaining ravioli and sausage. Spread remaining sauce over top; sprinkle with shredded cheese.
3. Cover and bake at 350° for 30 minutes. Uncover and bake 5-10 minutes longer or until cheese is melted. Let stand for 10 minutes before cutting. Yield: 8 servings.
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