Sausage Ragout with Linguine |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 pound each sweet and hot italian sausage, pork or turkey |
1/4 cup olive oil |
1 large onion, diced |
1 tablespoon minced garlic |
2 red bell peppers, diced |
1 green bell pepper, diced |
6 ripe italian plum tomatoes, cut into 8 pieces each |
1 cup prepared marinara sauce |
1/2 cup dry red wine |
1/2 cup chopped fresh flatleaf parsley, plus 2 tablespoons for garnish |
1 pound linguine, cooked |
Directions:
1. 1. Cut sausages into 1/2-inch slices. Heat oil in a large skillet over medium heat. Cook the sausage in batches until browned. Transfer to a large, heavy pot.
2. 2. Add the onion and garlic to the sausage; cook, stirring, for 5 minutes over low heat.
3. 3. Raise the heat to medium and add the peppers. Cook, stirring, for 7 minutes.
4. 4. Stir in the tomatoes, marinara sauce, wine, and chopped parsley; season with salt and pepper. Simmer, covered, stirring occasionally, for 30 minutes. Serve over pasta; sprinkle with 2 tablespoons parsley.
5. Per serving (with pork): 1450 calories, 104g carbohydrates, 50g protein, 89g fat, 170mg cholesterol. Nutritional analysis provided by Parade
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