Sausage & Potato Breakfast Casserole |
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Prep Time: 45 Minutes Cook Time: 15 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Found this recipe in an old family cookbook. I jazzed it up and trust me...it is a yummy for the tummy recipe! Ingredients:
1/2 lb breakfast sausage (cooked & drained) |
1 1/2 cups cheddar cheese (shredded) |
3 medium potatoes (boiled with or without skins) |
3 eggs |
1/2 teaspoon paprika |
1 tablespoon parsley |
Directions:
1. Spray a 1 1/2 Quart Casserole Dish with cooking spray.
2. Line bottom of dish with cooked breakfast sausage.
3. Grate 3 potatoes with hand grater (use larger holes on grater) *** You may leave skins on or off. Layer potatoes on top of sausage.
4. Sprinkle shredded cheese on top of potatoes.
5. Beat 3 eggs and pour evenly across the top of prepared dish.
6. Sprinkle top with Paprika, Parsley and season with salt and pepper for taste.
7. Bake at 375 for 15-20 minutes or until eggs are cooked (casserole won't wobble!).
8. Variations: You may wish to cook a diced onion and red pepper in with the meat for added flavor or use ham instead of sausage. This is a fun recipe to play with.
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