Sausage Potato Biscuit Topper |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is one of hubby's favorite meals-for dinner, or for breakfast. Ingredients:
1 tablespoon butter |
1 cup sliced mushrooms |
1 lb bulk sausage |
1 cup chopped onion |
2 tablespoons flour |
1 1/2 cups milk |
1 1/2 cups cooked cubed potatoes |
1 cup sour cream |
1 cup frozen peas |
Directions:
1. Heat butter in lg skillet; saute mushrooms for 1 minute.
2. Add sausage and onions and cook and stir until sausage is done.
3. Stir in flour; cook 1 minute.
4. Slowly stir in milk; cook and stir until blended well.
5. Add potatoes; heat until bubbly.
6. Remove from heat and stir in sour cream.
7. Serve over biscuits (I use Pillsbury Grands).
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