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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 3 |
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DELICIOUS! The French Fried Onions give great flavor to the potatoes and sausage in this dish. A hearty man's dish which only needs a side vegetable. You may use hot or mild sausage. Quick and easy preparation. Ingredients:
1 lb bulk sausage (pork) |
3 potatoes, sliced thin |
1/2 teaspoon salt |
4 cups water |
1 cup cheddar cheese, shredded |
1 (6 ounce) can french-fried onions |
1 (10 ounce) can cream of chicken soup |
1 cup milk |
Directions:
1. Slice potatoes very thin and place in salted water. Boil until tender and drain.
2. While potatoes are boiling, brown sausage and drain.
3. Layer in a baking dish, one-half of potatoes, one-half of sausage, one-half cheese and one-half of french fried onions. Repeat a layer with other one-half of potatoes, sausage and cheese. (hold onions until next step is done).
4. In a small bowl mix cream of chicken soup and milk. Pour over layers in baking dish.
5. Top with remaining one-half of french fried onions.
6. Bake in a 325 degree oven for 30 minutes, watching carefully not to burn onions on top. Remove from oven and serve.
7. Enjoy!
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