Sausage, Potato and Onion Casserole |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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My helpful hubby bought a 10lb. bag of Vidalia onions from a traveling onion salesman - no, really! So I had to start using them up, and came up with this. I used hot sausage, but you can use whatever you like. Ingredients:
2 large sweet onions, sliced |
3 -4 potatoes, peeled and sliced |
1/2 cup cheddar cheese, shredded |
1 lb bulk sausage, cooked and drained |
1 (10 1/2 ounce) can cream of chicken soup |
1 1/2 cups water |
salt and pepper, to taste |
Directions:
1. Place onions in a greased casserole dish, season with salt and pepper.
2. Layer the potatoes next, followed by the cheese.
3. Top with the cooked, crumbled sausage.
4. Mix the soup with the water and pour over all.
5. Cover and bake at 375 degrees for about an hour, or until the potatoes are done.
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