Sausage Potato and Kale Soup |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Another frugal recipe for those of us tight on a budget! Ingredients:
1 garlic clove, minced |
4 cups water |
2 cups coarsely chopped kale |
1 1/2 teaspoons salt |
1 lb potato, diced |
1/2 lb italian sausage, cooked and drained |
Directions:
1. Bring everything but the potatoes and sausage to a boil.
2. Turn down and simmer about 8 minutes.
3. Add potatoes and sausage to simmering kale broth and cook until potatoes are tender.
4. Serve and enjoy.
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